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Ragda Patties

Tea Time recipes with Rakesh Sethi on Food

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    Ragda Patties is made with potato cutlets/ patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped coriander crumb 1 cup Potatoes (boiled) 250g Green peas (dry) 100 g White peas (dry) 100 g Salt Coriander chopped 2 b Green chilly chopped 5 n Cumin powder 1 tb Coriander powder 1 tb Red chilly powder 1 tb Onion paste 2 tb Ginger garlic paste 1 tb Turmeric ¼ ts Fennel seed powder ¼ ts Mint chutney

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