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Ragda Patties

Tea Time recipes with Rakesh Sethi on Food

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    Ragda Patties is made with potato cutlets/ patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped coriander leaves Bread crumb 1 cup Potatoes (boiled) 250g Green peas (dry) 100 g White peas (dry) 100 g Salt Coriander chopped 2 b Green chilly chopped 5 n Cumin powder 1 tb Coriander powder 1 tb Red chilly powder 1 tb Onion paste 2 tb Ginger garlic paste 1 tb Turmeric ¼ ts Fennel seed powder ¼ ts Mint

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    Ragda Pattice,most popular chaat which is a one meal dish loved and enjoyed by ink : : Dalal App_ Channel_ Plus_ Dalal Blogspot_ Pattice Ragda pattice, is a chaat that is loved by one and It is a filling snack made of potatoes pattice and white peas ragda served with different chutneys and finally topped with papadi and sev and garnished with Preparation Time_ 15 mins Cooking Time_ 40 mins Makes 4 servings Ingredients For The Ragda 3/4 cup safed vatana (dried white peas) 1 tbsp oil 1/4 cup finely chopped onions 1/2 tsp mustard seeds ( rai / sarson) salt to taste 1/4 tsp turmeric powder

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