Paal payasam (Milk Kheer). How to make Ambalapuzha Paal Payasam? Pal payasam in cooker? Kheer (Sanskrit: हिन्दी (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste. The show is in Malayalam language. Similar to ambalapuzha pal payasam.