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Paal Payasam - Ambalapuzha Pal Payasam

Paal payasam (Milk (Sanskrit: हिन्दी (Payasam), Oriya Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine The show is in Malayalam Similar to ambalapuzha pal

Paal Payasam - Ambalapuzha Pal Payasam 4.1044774 out of 5 based on 67 ratings.

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    One of the most popular and traditional desserts in Kerala is Pal Payasam (Milk Ambalapuzha is famous for this It is served in the Sri Krishna temple as an offering and is a small town in Alappuzha district of Kerala state, south The town is famous for its Sri Krishna The Ambalappuzha temple is one of the three important Sri Krishna temples in the state of payasam served in the Ambalappuzha Temple is famous among Hindu This sweet pudding made of rice and milk has an interesting mythological legend

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    rice - 2 cup (you can use Idli rice/sona masoori) Grated coconut - 1cup Yeast -1tbs Cardamom_ 4 pods (crushed) Salt to taste Sugar-1 lb or to taste Method of Preparation (Step 1) To cook (Kappi Raw Rice-- 4 tbs(Table Water --1cup Rice with water to form fine paste Heat a pan and add this Stir it at medium-low heat for a few minutes (pavu kachuka or kappi kachuka) until you get a thick paste It should not form any Leave aside to 2) 1Wash and soak the rice in the water for 4-6 hrs and drain Grind the rice and grated coconut Add the cooled Kappi (step 1) and yeast, sugar and salt

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    More Payasam Recipes click here - Kerala Sarees for Onam click_ for the Kerala cuisine, Semiya Payasam, an accompaniment in Ingredients Vermicelli - 2 cups Cashew nuts -- handful Raisins -- handful Chouari (sago) - ¼ cup Sugar - 2 ½ cup Milk - 3 cups Cardamom - 3 to 4 pods Saffron / Milk Masala - a pinch Ghee Water - 1 ½ cup For more information on how to cook click - Videos How to make Pazham Payasam Recipe Pachadi Cooking a Sari in TWO US ON** Facebook -- + -- Copyright Invismultimedia All

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    Kerala Payasam Recipe Video in Malayalam Payasam is one sweet dish that can't be missed out after a delicious vegetarian meals / Sadhya in Kerala! Payasam is the most popular and favorite of the Kerala Sweet The video recipe shows how to prepare Kerala Payasam in easy and simple way at your Music by Dan-O at

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    THamil virundhu channel - Do you like to make origami flowers - Here is the link

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    Make your celebrations memorable with home made milk Malayalam version of this video, pl visit our Malayalam Channel "Kerala Vibhavangal" - more recipes, Website : : book :

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    Pachadi refers to a traditional South Indian The definition of the word 'Pachadi' is different among different South Indian While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry Curd/yogurt based pachadi can be made of any vegetable, although

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    Chitra prepares Ada Payasam in this edition

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